vegan blueberry muffinsrecipe under the cut!makes 6…

vegan blueberry muffins

recipe under the cut!

makes 6 muffins


  • 1 cup soy milk
  • 1 tbsp lemon juice
  • 2 cups cake flour, pastry flour, or all-purpose flour
  • 1 tsp salt
  • 2 tsp baking powder
  • zest from one lemon (optional)
  • ½ cup turbinado or other granulated sugar
  • ½ cup brown sugar
  • 3 tbsp oil
  • 2 tsp vanilla extract
  • 1 ½ cup blueberries


  1. preheat oven to 375F.
  2. mix milk and lemon juice and set aside to curdle.
  3. combine flour, salt, baking powder, and lemon zest in a large bowl.
  4. mix sugars, oil, vanilla extract, and milk mixture and stir until dissolved.
  5. pour the sugar mixture into the other dry ingredients and mix until just combined.
  6. gently fold the blueberries in until evenly distributed.
  7. spoon batter into a muffin tin that’s been greased or lined with muffin cups. sprinkle additional turbinado sugar on top, if desired.
  8. bake for 20-25 minutes, until a knife slid into the center of a muffin comes out clean.