Category: breakfast

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poweredbyplantscr: Breakfast in a jar…

poweredbyplantscr:

Breakfast in a jar ??

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www.instagram.com/poweredbyplantscr

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rosieveggie:

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rosieveggie:

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Breakfast quinoa bowls at UBC Vancouver dining hallPS. The one…

Breakfast quinoa bowls at UBC Vancouver dining hall
PS. The one with white chunks of cheese is not vegan, and was my friend’s 

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rosieveggie:

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amandaducks:PB&J bowl from @cocomamasjuices 🍓 (at Cocomama’s…

amandaducks:

PB&J bowl from @cocomamasjuices ? (at Cocomama’s Juices & Smoothies)

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STRUDEL CON CASTAGNEIngredienti: 2 mele, 100 gr di castagne…

STRUDEL CON CASTAGNE

Ingredienti: 2 mele, 100 gr di castagne bollite, 100 gr di pinoli, 100 gr di uvetta, 2 cucchiaini di
cannella,1 rotolo di pasta sfoglia vegan

Procedimento: sbucciare le mele e
tagliarle a pezzi, aggiungere l’uvetta, i pinoli e il le castagne a pezzetti. Mescolare il tutto
unendo la cannella. Mettere in una teglia da forno la pasta sfoglia,
riempirla con l’impasto e richiuderla, spargendo un po’ di zucchero di
canna e ancora un po’ di cannella. Mettere in forno preriscaldato a 200°
per 30/40 minuti, fino a quando non sarà dorato.

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STRUDEL WITH CHESTNUTS
Strudel is an Italian-Austrian pastry.
Ingredients: 2 apples, 100 gr of boiled chestnuts, 100 gr of pine nuts, 100 gr of raisins, 2 teaspoons cinnamon, 1 roll of vegan puff paste
Preparation:
peel the apples and cut them into pieces, add the raisins, pine nuts
and chestnuts in pieces. Mix all, adding
cinnamon. Place the puff paste in a baking sheet, fill with the mixture
and close it, spreading a little brown sugar and a little of cinnamon.
Place in preheated oven at 200 degrees for 30/40 minutes, until it is
golden.

TOFU STRAPAZZATOIngredienti (2 persone): 150 gr di tofu, 2…

TOFU STRAPAZZATO
Ingredienti (2 persone): 150 gr di tofu, 2 cucchiai di curcuma, ½ cipolla, 1 carota, 1 cucchiaino di peperoncino, 1 cucchiaio di salsa di soia, olio extra vergine q.b., sale q.b.
Procedimento:  in una padella far soffriggere la cipolla e la carota per 5 minuti nell’olio. Dopodichè sbriciolare il tofu con una forchetta e versarlo in padella. Aggiungere le rimanenti spezie, 1 bicchiere d’acqua, mescolare bene e cuocere per altri 5 minuti, per lasciare evaporare l’acqua.

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SCRAMBLED TOFU

Ingredients (2 persons): 150 grams of tofu, 2 tablespoons turmeric, ½ onion, 1 carrot, 1 teaspoon of chily pepper, 1 tablespoon of soy sauce, extra virgin olive oil to taste, salt to taste
Procedure: In a pan, fry the onion and carrot in oil for 5 minutes. Then crumble the tofu with a fork and pour into a pan. Add the remaining spices, 1 cup of water, stir well and cook for another 5 minutes, to let the water evaporate.